Buns– Friday Day 14

Danny and I went out for a date, we are trying to sample the local places, this is proving to be lots of fun.  Buns opened in 1864.  The building was full of charm and the food was tasty too.  Danny ate Red Snapper, pan seared, I went for a steak–rare and covered in mushrooms…  Bun is about 10 minutes from our home, I mention this because we used to drive a lot to get places and now everything seems to be just around the corner. I’m sure eventually the giddiness over this will wear off, but for now it’s still a novelty that I’m am thankful for every day!